I love chocolate chip cookies, so naturally when I came across a recipe for a chocolate chip cookie pie I had to try it. Gooey chocolate chip cookie base in a pie crust? I went to the kitchen almost immediately to make this one.
I saw the recipe on All Recipes initially but after reading some of the feedback I cut back the butter to one stick and changed it up a bit more. I added some salt, increased the chocolate chips, added some heath bits (because why wouldn't you?) and added vanilla. I also omitted the nuts because my boys just don't like nuts in their cookies. The end result is fantastic. The next time I have a dinner party I am definitely serving this dessert warm, with a huge scoop of ice cream. Just sit back enjoy the pie as well as all the ooh's and ahh's you will be getting from your delighted guests.
Chocolate Chip Cookie Pie with Heath Bits
(slightly adapted from All Recipes)
Dough for 1 (9 inch) pie shell that you roll out. Can be found in the refrigerated section of your grocery store. Next to the canned biscuits.
1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 T. vanilla
1/4 tsp. salt
1/2 cup butter, melted
1 1/2 cups semisweet chocolate chips
3/4 cup heath bits
Preheat oven to 325 degrees F (165 degrees C).
Spray your pie plate with some non-stick cooking spray. Roll out the pie shell dough and put it in the pie pan. Crimp the edges to look pretty.
In large mixing bowl, beat eggs until light and foamy. Add flour, sugar brown sugar, salt and vanilla beat until well blended. Blend in melted butter. Stir in chocolate chips and heath bits. Pour into pie shell.
Bake at 325 degrees F (165 degrees C) for 50 minutes to 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.
Here she is unbaked:
Still looking a little naked:
Now we're talkin'....