I am not sure if it is the kids, everyday life or what, but I have come to really enjoy a cocktail or two every now and again. Combine that with my never ending desire to try something new in the kitchen and I just had to try making my own Kahlua.
The main thing I found is that the longer I let this Kahlua rest, the better it tasted as it mellowed out. It is truly delicious and a wonderful hostess gift. Cheers!
Kahlua
Ingredients
1 quart water
2 1/2 cups sugar
3 tablespoons instant coffee
1 tablespoon vanilla
2 1/2 cups vodka
Directions
Boil water, coffee and sugar. Just as it boils, turn down heat to medium low and simmer for 2 hours (stirring occassionally). After two hours, you should have a syrup that coats the back of your spoon.
Let cool and add vanilla and vodka.
Enjoy with coffee, cream, in a cocktail...
11 comments:
Oh yum...a wonderful thing to make at home.
Who knew this was so easy!
I love it.
I'm a major Kaluha fan! Great recipe, I'll definately be giving this a try.
I've heard about making homemade Kahlua a couple of times lately, and now I have to try it. Sounds delicious!
What a great idea, I wouldn't have thought it to be so easy.
Do you have any idea how long it will keep?
The Kahlua will easily last three months. Store it in a cool, dry place. :)
How does sugar free substitutes work in the place of sugar?
I can't believe how easy it was to make both your Kaluha and Irish cream. Love them both!!!! Thank you sooo much.
How much does this recipe make after the syrup is cooked down and the vodka is added? Thank you!!
The recipe makes approximately 4-5 cups.
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